A BLEND OF OUR GOURMET MUSHROOMS IN A RICH AND CREAMY PLANT-BASED FILLING WITH CARROTS, CELERY, POTATOES, ONIONS, LEEKS, PEAS, AND SAVORY SEASONINGS. TOPPED WITH PLANT-BASED DUFOUR PUFF PASTRY DOUGH.
OUR GOURMET MUSHROOM BLEND FULLY COOKED IN RED WINE VINEGAR, OLIVE OIL, AND ITALIAN SEASONINGS WITH DICED VEGGIES.
OUR GOURMET MUSHROOM BLEND FULLY COOKED IN RICE VINEGAR, GRAPESEED OIL, AND ASIAN SEASONINGS WITH DICED VEGGIES.
OUR OWN SHIITAKE MUSHROOMS WITH CARROTS, LEEKS, AND ONIONS IN OUR HOMEMADE BROTH INFUSED WITH GINGER.
* CONSUME AS PREPARED OR ADD YOUR FAVORITE PROTEIN
16oz - $10
A CLASSIC RECIPE WITH OUR BLEND OF GOURMET MUSHROOMS FORMED INTO A BALL OF GOODNESS!
LIONS MANE MUSHROOMS, PLANT BASED BUTTER, FLOUR, PEPPERS, ONIONS, OLD BAY, PLANT BASED HEAVY CREAM, AND EGGS, PARSLEY, BREADCRUMBS, AND SPICES.
MIXED GOURMET MUSHROOMS, PLANT BASED HEAVY CREAM, ARROWROOT POWDER, ROASTED GARLIC, AND SPICES.
15oz - $10
OUR OWN TAKE ON CHILI WITH MIXED MUSHROOMS TOMATO PUREE, LENTILS, BLACK BEANS, KIDNEY BEANS, CARROTS, CELERY, ONIONS, PEPPERS, GARLIC, VEGETABLE STOCK, AND SPICES.
* CONSUME AS PREPARED OR ADD YOUR FAVORITE PROTEIN
15oz - $10
A PLANT-BASED CREAM SOUP WITH LOADS OF OUR MIXED GOURMET MUSHROOMS, HOMEMADE MUSHROOMS / VEGETABLE STOCK AND SPICES.
16oz - $10
A CLASSIC RECIPE WITH OUR BLEND OF GOURMET MUSHROOMS, CELERY, CARROTS, ONIONS, PEARLED BARLEY, AND SPICES IN OUR HOMEMADE MUSHROOM BROTH.
16oz - $10
A BLEND OF OUR GOURMET MUSHROOMS SLOWLY SIMMERED IN OLIVE OIL WITH BAY LEAF, SHALLOTS, LEMON RIND, AND SALT.
* GREAT HEATED ON TOAST OR FOCACCIA OR AS A STARTER FOR YOUR FAVORITE MUSHROOM SAUCE